mortadella sausage


mortadella sausage
Пищевая промышленность: колбаса "мортаделла"

Универсальный англо-русский словарь. . 2011.

Смотреть что такое "mortadella sausage" в других словарях:

  • Mortadella sandwich — is any sandwich using mortadella, a large Italian sausage, and also refers to a very popular sandwich in Brazil especially São Paulo[1] made with mortadella sausage. The sandwich is made from nearly a half of a pound of mortadella sausage,… …   Wikipedia

  • Mortadella Sandwich — is a very popular sandwich in Brazil especially Sao Paulo [ [http://www.aboutsaopaulo.com/capital city/sunday.html Paulistas love Mortadella sandwiches] ] made with mortadella sausage. The sandwich is made from nearly a half of a pound of… …   Wikipedia

  • Mortadella — with pistachios …   Wikipedia

  • mortadella — [môr΄tə del′ə] n. [It < L murtatum (farcimen), (sausage) spiced with myrtle, neut. of myrtatus < myrtus,MYRTLE] a type of Italian bologna …   English World dictionary

  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

  • sausage — I (New American Roget s College Thesaurus) n. frankfurter, frank (sl.), hot dog, (inf.), wienie (inf.), Wurst, kielbasa, salami, pepperoni; liverwurst, bratwurst, etc. See food. II (Roget s IV) n. Kinds of sausage include: pork sausage, country… …   English dictionary for students

  • mortadella — noun Etymology: Italian, from Latin murtatum sausage seasoned with myrtle berries, from murtus myrtle Date: 1613 a large smoked sausage made of beef, pork, and pork fat and seasoned with pepper and garlic …   New Collegiate Dictionary

  • mortadella — /mawr teuh del euh/, n. a large Italian sausage of pork, beef, and pork fat chopped fine, seasoned with garlic and pepper, cooked, and smoked. [1605 15; < It < L murtat(um) sausage seasoned with myrtle (murt(um) myrtle berry + atum, neut. of atus …   Universalium

  • mortadella — [ˌmɔ:tə dɛlə] noun a type of smooth textured Italian sausage containing pieces of fat. Origin Ital. dimin., formed irregularly from L. murtatum (sausage) seasoned with myrtle berries …   English new terms dictionary

  • mortadella — mor•ta•del•la [[t]ˌmɔr təˈdɛl ə[/t]] n. pl. las coo a large Italian sausage of pork, beef, and pork fat, seasoned with garlic and pepper, cooked, and smoked • Etymology: 1605–15; < It < L murtāt(um) sausage seasoned with myrtle + ella dim.… …   From formal English to slang

  • mortadella — /mɔtəˈdɛlə/ (say mawtuh deluh) noun a large cooked and smoked sausage made of chopped beef and pork seasoned with garlic and pepper. {Italian, from Latin murtātum sausage seasoned with myrtle berries} …   Australian English dictionary


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